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CITYHUI","type":"searchresult","url":"https://www.cityhui.com/shenzhen/brunchcanting/"}],"type":"searchresultgroup"},{"domain":"winshang.com","entries":[{"attributions":null,"attributionsdebug":null,"contenttype":null,"pubdate":1713312000,"refid":{"refindex":18,"reftype":"search","turnindex":0},"snippet":"2024年一季度深圳新开了92家国内外首店，相比2023年同期几乎翻了一番！ … 2024年餐饮品牌的首店落地热度不减，一季度引进的92家品牌首店中，有超 …","title":"深圳Q1引入首店92家，“壹方系”贡献近半｜首店报告新闻中心赢商网","type":"searchresult","url":"https://news.winshang.com/html/072/3082.html"}],"type":"searchresultgroup"},{"domain":"baidu.com","entries":[{"attributions":null,"attributionsdebug":null,"contenttype":null,"pubdate":1618099200,"refid":{"refindex":19,"reftype":"search","turnindex":0},"snippet":"网络上有个很火热的问题：“如果北上广深，这4个一线城市，让你选择其中一个待一辈子，你会选择哪个城市？ … 举个例子，在上海、北京的cbd繁华地段，你找不到一个15块钱的快餐店，而在深圳10块钱的快餐店在cbd繁华地段都能够找到。 …","title":"深圳路边快餐店，8块钱一餐，对比自己的食堂：没有对比就没伤害","type":"searchresult","url":"https://baijiahao.baidu.com/s?id=1696732542521472344"}],"type":"searchresultgroup"},{"domain":"chinadaily.com.cn","entries":[{"attributions":null,"attributionsdebug":null,"contenttype":null,"pubdate":1575676800,"refid":{"refindex":21,"reftype":"search","turnindex":0},"snippet":"11月26日，美团点评《中国餐饮报告2019》（以下简称《报告》）解读会暨大众点评必吃榜颁奖典礼在深圳举行，用大数据为吃货勾勒美食图谱。美团大数据显示，华南地区餐饮门店增速在全国处于较高地位，而深圳作为其中经济发展最为迅猛的城市，融合了全国各地的口味。","title":"美团大数据揭秘鹏城饮食图谱 小吃快餐店数量领先北上广 - 中国日报网","type":"searchresult","url":"https://cn.chinadaily.com.cn/a/201912/07/WS5dee05c6a31099ab995f07c0.html"}],"type":"searchresultgroup"},{"domain":"foodtalks.cn","entries":[{"attributions":null,"attributionsdebug":null,"contenttype":null,"pubdate":1679961600,"refid":{"refindex":23,"reftype":"search","turnindex":0},"snippet":"“450㎡的门店自开业以来，每到中午便座无虚席。” 近日，深圳的一家快餐店火出了圈。有业内人士透露称，该店为现炒快餐品牌“小女当家”全新的“3.0旗舰店”，在深圳地区引发了不少消费者的追捧，同时也吸引了大批餐饮同行扎堆前往考察。","title":"日均用餐2000人次，这家快餐店凭什么征服了深圳白领？-FoodTalks全球食品资讯","type":"searchresult","url":"https://www.foodtalks.cn/news/43080"}],"type":"searchresultgroup"}]在深圳，深圳快餐服务200便宜的餐厅备受关注。为了深入了解消费者对这些餐厅的看法，我们设计了一份问卷调查，旨在收集公众
问卷内容：
通过此次调查，我们希望了解消费者对深圳快餐服务200便宜餐厅的真实看法，以便餐厅能够根据反馈进行改进，提升服务质量，满足顾客需求。
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